Estrogen has many wonderful qualities.
It creates our fertility, protects our health in myriad ways, and serves as a powerful anti-inflammatory. But we are very concerned about environmental estrogens. They’re another story entirely.
Awash in a sea of xenoestrogens
For the most part, our bodies are amazingly resilient. We are hard-wired to resist threats to our equilibrium. What our bodies are not designed for is exposure to the many endocrine disruptors in our environment, among them the family of chemicals known as xenoestrogens.Many of these xenoestrogens are proven carcinogens. They are also well known for their ability to damage the immune system and interrupt hormonal balance.
Our cells can’t always distinguish fully between our own estrogen and xenoestrogens. Every cell has estrogen receptors that recognize and open to the shape of an estrogen molecular chain, regardless of where it comes from.
Pesticides are perhaps the biggest source of xenoestrogens. Most bioaccumulate, meaning they are stored in fat cells of fish, poultry and other food sources in increasing concentration until they reach the top of the food chain — where you and I consume them! They are highly estrogenic, and some experts estimate that the average American ingests over a pound of pesticides a year.
A second major source of xenoestrogens is the many growth hormones given to livestock and poultry, most of which contain fat-soluble estrogens. When we consume those animals or their milk, we ingest that estrogen.
Organochlorides like dioxin (a by-product of chlorine when it is burned or processed), PCB’s, PVC’s, and some plasticizers are just a few of the many manmade chemicals that act like estrogen in our bodies. Many others have the effect of interrupting our normal endocrine function, hence the term “endocrine disruptors.”
Mainstream medicine is finally paying attention because xenoestrogens not only affect the cells of women, but those of men and children. Sperm counts have dropped by 50% in some studies, a significant factor in the epidemic of infertility. The age at which girls develop secondary sex characteristics (breasts and pubic hair) is also dropping.
It is not exactly clear what role endocrine disruptors as a whole have in the steady rise of chronic diseases in children (at earlier ages!), but studies are underway to evaluate this.
taken from www.womentowomen.com article on Estrogen Dominance
Dear readers of this blog,
I have been buying organic meat, (poultry, lamb, beef, pork), eggs and dairy products for almost ten years now, and although I also eat frozen prepared meals and at restaurants occasionally, I feel the best way to protect myself and the environment is to eat organic animal products. Being vegetarian is no longer an option for my health (did it for 8-9 years) because of my low blood sugar. A chinese acupunturist was the one to tell me my dizzy spells after eating brown rice and tofu were a sign I needed more animal protein.
Find out what is best for your body, and don't fall into 'trends'. Ayurvedic medicine has also helped me discover which foods are right for my body type (dosha), which includes mental and emotional states. Eating too much rice is not good for me either! There is no one 'cleanse' that will be healthy for everyone. I tried a grapefruit cleanse that my osteopath recommended, only to find out it was for 'kapha' dosha, not 'pitta' dosha types. Understandably, it did not agree with me.
Be your own best health advocate, do the research, find the health professionals that will give you the right advice, and do not depend on the medical establishment alone for information on menopause.
nameste,
jennifer
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